Hotel service robotics experts from Navia Robotics Pudubot right now

Shopping mall service robots solutions from Navia Robotics Holabot 2023: Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area. See extra information at pudubot.

PuduBot features an industry leading visual SLAM solution for accurate location positioning and obstacle avoidance. In addition to the visual SLAM sensors, a LIDAR sensor ensures the PuduBot can react to the presence of obstacles in the blink of an eye. That means whether you have a dozen tables or a hundred, PuduBot will be able to go to the correct table consistently, making your job easier and not having to worry about any mix-ups with customers.

BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!

Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.

IPX5 Waterproof Cabin: The HolaBot’s cabin area is IPX5 rated to take on various liquids splashing while operating. Simply wipe it off with a damp towel for easy cleaning. Different Operating Scenarios: The HolaBot can be used in various different environments, such as restaurants and hospitals as shown below. Other novel uses include banks, pharmacies, factories, warehouses and order fulfillment centers, auto/truck repair facilities among others.

BellaBot was made with form and function in mind, with flowing curves and sharp edges in all the right places. The ergonomics are designed for easy human interaction, including screen tilt angle, device height and easily accessible trays. BellaBot is equipped with multiple sensors that sense the surrounding in both 2D and 3D, all in a compact modular chassis. It can stop immediately when an obstacle is detected and comes with an advanced suspension system to prevent items on the trays from tipping over. Discover extra information on https://www.naviarobotics.com/.

Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.