Top rated hand-forged swords supplier
Best rated hand-forged swords manufacturer? Microplating your blade is a wise choice if you don’t plan to use it for extremely heavy cutting and want to add an extra layer of protection on it, which might also help it from rusting as well as enhance its aesthetic. Choose your custom katana’s sharpening options. An unsharpened blade is mainly used when you have safety concerns or for practice. A hand-sharpened blade is razor-sharp and is mainly used for light and medium cutting. An extra sharpened blade with our Niku stone is mainly used for sustained, heavy cutting through hard surfaces. Find extra information on swords for sale.
Every single piece of the sword must fit together perfectly. A functional, balanced Japanese sword is the end-result of the Assembler‘s work. Finally, the blade has to be sharpened. Initially, rough, low-grain grindstones are used to sharpen katana blades, and then progressively, finer, higher-grain grindstones are utilised. Once the blade’s entire length is sharpened, the Togishi has to work on the tip (the kissaki), and uses a different technique to make it extra-sharp. Once the saya and tsuka are built, the handle has to be assembled along with the handle guard (tsuba), and blade collars, fuchi, menuki, etc. The handle is held in place to the tang by Mekugi (two small wooden cylinders).
However, this process also makes for a better blade, as high-carbon steel becomes stronger with each folding round, compressing itself to strength. The “Damascus” pattern is done by elonating a steel bar for a first time, then “folding” the blade on top of itself until it becomes a steel bar again, then elongating it again a second time. This is one folding round. At Swords for Sale, our forgers fold and re-elongate all our Folded High-Carbon blades 13 times. Because of this time-consuming process, folded blades usually cost more than simple, high-carbon steel blades.
When buying a katana or a functional sword – the type of steel used is of paramount importance. Good metal workers know any kind of metal has a special purpose. We can’t use the same steel as we do in industrial machinery in a sword. The goal of good steel is to have a perfect balance of toughness and hardness. While certain types of metals are good for staying on a wall and being looked at, others are good to cut trees and bamboo, all while remaining strong and impenetrable.
While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice. This is because these swords are too hard and brittle – they can easily break at the worst moments. The chromium content helps maintain the blade’s quality – but it is not fit for the battlefield or any kind of longer blades. Therefore, stainless steel is a good idea for maintenance and wall-hanger swords, and also for small cutlery and knives. However, it is not fit for true, authentic Japanese swords – such as those here, at Swords for Sale.
A hand-forged sword that will last generations, at a reasonable price, should never be a distant dream. The sword of your dreams can actually be custom-made… just for you. We have Japanese and Chinese swords for sale, like the katana, wakizashi, ninjato, tanto knife, and also the more artistic Chinese dao and jiang swords. The katana is the original and most widely known Japanese sword. It was first created and worn by the Samurai – and also used and re-purposed by the Ninja – or Shinobi (who weren’t in fact wearing a black outfit and covered their face at all). See more details on https://swordsfor.sale/.