Cindy Lou’s voodoo rib rub on BBQ rubs and seasonings

Cindy Lou’s voodoo rib rub at BBQ rubs and seasonings: When the turkey is finished brining (see brine recipe), rinse well with cold water and pat dry with paper towels. Place the turkey on a baking sheet to catch the mess. Pour the maple syrup covering the entire exterior of the bird. Next sprinkle Cindy Lou’s Veggie Delight Dry Rub all over the bird. For maximum flavor, work your hands down under the skin of the turkey to get some maple syrup and rub it in. When done sprinkle a light dusting of Cindy Lou’s Voodoo Dry Rub for that extra POP. Stuff the cavity with quartered yellow onions. At this point the turkey is ready to go in the smoker. You can use practically any smoker (even the grill) to cook your Thanksgiving turkey as long as you can maintain a range between about 220° – 250°F using indirect heat. Preheat the smoker/grill and once it is maintaining about 240°F, you are ready to smoke! Place your smoking wood of choice onto the coals. Place the turkey directly on the grate breast side up, or if you want to keep the smoker a little cleaner, you can leave the turkey on the baking sheet. If you are using a smoker that has multiple levels, you can place the bird on a rack to make it easy to transport it to the smoker and then back into the house once it’s finished. We recommend you place a pan on a lower rack to catch the syrup and turkey juices, as they will burn once they hit the diverter plate.

Tri-Tip Roasting Directions: Rub the Tri-Tip with olive oil and then the dry rub. Using an injector, inject the tri-tip in at least four spots with the butter/garlic sauce. Plus each hole with a small garlic clove then with the chile (optional). Let the tri-tip stand for at least an hour (2 hours preferred). Light your grill/smoker. If using a gas grill, set on low to medium flame. If using a smoker or charcoal grill, have your temperature set at approximately 325 to 350 degrees. Place your choice of wood onto the coals, set your rack on the highest level possible, and place your tri-tip on the rack fat side down. Slow roast/smoke the tri-tip for 20-30 minutes or until desired doneness, not turning it for the whole time it is being roasted/smoked. Remove the tri-tip and let rest at least for 10 minutes before cutting and serving.

We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Read extra information on Best BBQ Rubs and Seasonings for Grilling.

Brisket Directions: Rinse the brisket with cold water then pat it dry with paper towels. Pour a small amount olive oil over the brisket and gently spread it around. Using a fair amount of Cindy Lou’s Black Label, massage it into the brisket. Repeat this until the whole brisket is generously seasoned. Cover or wrap for 2 – 4 hours (overnight is best). Never let meat stay at room temperature for more than 1 hour. When ready to cook, place drip pan under the grill rack. Fill drip pan with 1 part Beer to 1 part apple juice. Heat grill to 225° putting the room temperature brisket on the grill. In a medium skillet place cube of butter and 2 tablespoons of Cindy Lou’s Black Label, when melted add the onions and “sweat” them until soft and translucent. Take the onions out and set aside. Add to the butter mixture, one bottle BBQ sauce, ¼ cup apple juice and one cup of Beef Stock. Mix well.

ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. Read more information at BBQ Rubs and Seasonings.