Jason Murray Arnold’s tips about how to avoid wine fraud
Detecting wine fraud with Jason Murray Arnold? Jason Arnold is a wine connoisseur, who has strong knowledge on the subject of wine. His knowledge goes beyond knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to estimate the value of wine collections.
When you need a true expert in the wine business, look no further. Jason Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about detecting wine fraud.
Most fine wine labels use a plate press, so look closely for the colour separation from a three-colour screen process, or the squared edges from a dot matrix – the differences can be glaring. Does the label information chime with history? For example, would a Lafite 1811 vintage mention the Pauillac AOC, dating from 1936, or the Rothschild family, owners from 1868? Counterfeiters use all manner of techniques to make that shiny new label look its (false) age. Staining from tobacco, dirt from shellac, the characteristic grooved marks from sandpaper. Some labels, oven-baked in batches, show the ‘ghost’ of another label under close examination.
Quality auction houses take every precaution to stop wine fraud, but sometimes, their efforts aren’t enough. Last year, a popular auction house was accused of trying to sell counterfeit wine to customers, and was stopped when a sharp-eyed expert caught the attempted fraud. Years ago, the auction house had successfully sold an authentic bottle of 1949 Domaine de la Romanee Conti La Tache, so when a collector brought that same bottle of wine to the auction house for resale, the auction house didn’t expect the bottle to be counterfeit. The first time the bottle sold at auction, the pour line was relatively low (which is common for old wines), but when the bottle went through the auction house again years later, the pour line was much higher. Experts suspected that one of the bottle’s previous owners had added wine to the bottle. Discover extra details at Jason Murray Arnold Fraud in the wine industry.
Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.