Moringa flower honey from BlueGoldWorks

Moringa oil with BlueGoldWorks? Elephants, giraffes and springbok love eating the fruit and leaves of the Moringa ovalifolia. It has medicinal antibiotic properties and is good to treat stomach ailments and to detox your body. One can Almost eat all parts of the Moringa tree. It is a significant tree due to its many nutritional and medicinal properties. The leaves can be used in salads or eaten like spinach. The preparation and taste are similar to peas. The root of this tree has a horseradish like a flavour. The plant is full of essential nutrients, including vitamins A, B, C, D, E. You also find minerals like calcium, iron, magnesium, potassium and selenium. A 100grams of Moringa Leaves equals the Same amount of Vitamin C as an orange.

Products from the Moringa tree are well known for their antioxidant, anti-aging and anti-bacterial qualities. Blue Gold Works provides African farmers with a market for source verified, organic Moringa oil and Moringa honey for export to high end cosmetics firms. By year 5, Blue Gold Works will return revenue of $9 million directly to the farmers. We also educate and support the farmers’ efforts to remain organic and improve the soil and environment. Farmers working with Blue Gold Works will have planted an additional 600 hectares of Moringa trees, sequestering 44 million pounds of CO2 per year. Read extra information at Moringa flower honey.

In villages from Sudan to the Himalayas, seeds of the Moringa Oleifera tree have been used for centuries to purify water. Recently, research has shown this inexpensive, plentiful, biodegradable substance capable of much more. BGW allows women waterpreneurs in Africa using our plant-based filter to treat and sell drinking water that is safer, less expensive, and more convenient than all competitors. We make money by professionally managing the supply chain of added-value Moringa products (organic Moringa oil and monofloral honey) from our African farming cooperatives to Western premium skin care brands.

Evan Bauer is a technology executive, architect, strategist, designer, engineer, and operator of mission-critical systems who is committed to service to the local and global community. He is a passionate advocate for open source software and open source business models. Evan is a 20-year volunteer with Habitat for Humanity NYC who served two terms on its board of directors and is a disaster recovery volunteer with the Amateur Radio Emergency Service. He has senior management experience with organizations of all types and sizes, ranging from startups to government agencies and global enterprises. Evan is the Founder and CEO of OpStack, delivering operations automation solutions for both the data center and the cloud. In his previous role, Evan served as Executive Director and Group Head for Technology Operations at KPMG, LLP. Other experience includes CTO of the Collaborative Software Initiative, CTO of Credit Suisse First Boston, and Principal Architect for Trading and Sales at Bankers Trust. His consulting clients have included JPMC, IBM, HP, Bank of Tokyo, and the Blackstone Group. Evan studied political science, finance, and statistics at Wesleyan University and the University of Pennsylvania.

So while monocultural crops and processed foods have lead first world countries down the path of sickness, moringa and its 18 antioxidants and full range of essential amino acids have restored the health of a wide array of people. The leaves are rich in Vitamin A, B, and C, minerals, and protein. You can eat them dried, fresh, or cooked. The leaves have similar quantities of vitamin C as oranges and more potassium than bananas. The seeds are usually roasted, fermented, cooked, or ground into flour. They are rich in proteins, lipids, and fiber. Moringa seeds have twice the amount of vitamin A as carrots, and the calcium amount is nine times that of milk. Even the flowers are rich in minerals and vitamins. Read additional information at here.